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broadsheet.com.au > brisbane > food-and-drink > article > sofu-silken-tofu-gelato-opens-brisbane

Sofu’s Tofu Gelato Is Silky, Surprising and Not Too Sweet

4+ day, 7+ hour ago   (326+ words) Words by Kit Kriewaldt · Published on 09 Sep 2026 “Not too sweet” is the classic compliment for Asian desserts. For Sharon Sia and husband Albert Maung it became a mission when setting up Sofu, their new gelato shop where the ice-cream is…...

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