1+ week, 5+ day ago   (217+ words) A Western New York Favorite has been listed as a finalist in New York State's "Coolest Things Made in New York" contest. Perry's Ice Cream, which operates out of Akron, has been named one of four finalists in the contest,…...

3+ week, 1+ day ago   (488+ words) Frozen negronis just beat out the margarita as the drink of the summer. Bartenders and home cooks who used to reach for a margarita mix are now freezing gin, Campari and sweet vermouth for hours before any of it touches…...

3+ week, 2+ day ago   (212+ words) Plenty of fast food restaurants offer dessert options, but if you're really craving ice cream, it's hard to beat Dairy Queen. The ice cream giant has been serving up its signature soft serve for decades, but there might be a…...

3+ week, 3+ day ago   (311+ words) The Throwback Menu brings back a lineup of fan-favorites. Buffalo Wild Wings is bringing back the early 2000s with a limited-time Throwback Menu, reviving some of the brand's most iconic menu items and partnering with legendary Y2K fashion brand Von Dutch for…...

3+ week, 3+ day ago   (275+ words) You can't talk about iconic cookies without mentioning Keebler. The brand has been serving up sweet treats for decades, and it's easy to see why it's so beloved. From crème-filled Vienna Fingers to crunchy Sandies Pecan Shortbread cookies, there's something…...

3+ week, 5+ day ago   (184+ words) Lost Borough Ice Cream, which has been in Yonkers since 2021 and Inwood since May, just landed on The New York Times' best ice cream list. Get the scoop: Chef opens small batch ice cream stand in Westchester Patrick Cruz, who…...

3+ week, 5+ day ago   (616+ words) On a recentsteamysummer evening, a group of diners braved rush hour traffic in search of a different kind of heat. Inside the confines of an air-conditioned dining room off Tampa's East Fletcher Avenue, guests dug into bowls of hand-pulled noodles…...

4+ week, 1+ day ago   (402+ words) It's not surprising that strong drinks lead to strong opinions. Loaded with caffeine, sugar and booze, the espresso martini is a triple threat. Purists keep it simple, shaking vodka and a freshly pulled espresso over ice before straining and serving…...

4+ week, 1+ day ago   (347+ words) Related: The Cheap Beers Professional Chefs Actually Drink Credit: Food & Wine / Abita Brewing Company Noah Ponjuan, chef de cuisine of Musket Room in New York City, loves drinking Abita Purple Haze throughout the summer. Brewed in Louisiana, the lager is…...

4+ week, 2+ day ago   (180+ words) LITTLE ITALY, Manhattan (PIX11) -- Outdoor dining will soon be back on the menu for thousands of city eateries after plummeting post-pandemic. Fees and red tape were the ingredients that made this a dish many owners could not stomach. The New York…...