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News
Season to Taste: Chef Elia Herrera of Tecolote Market
4+ hour, 29+ min ago (425+ words) What first inspired you to become a chef, and how has your journey led you to Toronto? Who were some of your biggest influences, either chefs or family, in shaping your approach to cooking? What’s the story behind your restaurant…...
Gallery of Culinary Art School / graciastudio - 16
9+ hour, 51+ min ago (12+ words) ArchDaily Culinary Art School / graciastudio...
Chef Janu Belardo Brings Filipino Soul to Quezon Club
2+ day, 22+ hour ago (599+ words) Chef January “Janu” Belardo invites us into her kitchen, showcasing the Filipino techniques and ingredients she is weaving into the Western‑forward menu of Solaire Resort Quezon City’s Quezon Club. After nearly a year of redefining Quezon City’s after-dark scene…...
Hit fried chicken festival brings top L.A. chefs to Beverly Hills for one-day culinary showdown
2+ day, 22+ hour ago (253+ words) The Sept. 19 event features unlimited tastings, celebrity chef competitions, and exclusive desserts. For all of those people who crave chicken tenders, your fried chicken dreams are about to come true. Tenderfest is back on September 19 from 12:00 p.m. – 10:00 p.m. at The Wallis…...
In???The Cook??? at Berkeley Rep, Revolution is in the Air??? and the Kitchen
2+ day, 23+ hour ago (217+ words) Browse our guide on the best concerts, plays, galleries, and more to see this fall. Of all the scents that permeate Gladys’ kitchen in Havana on the cusp of 1959, it’s the aroma of revolution that lies thickest. In Eduardo Machado’s…...
Shaking up the Negroni
2+ day, 19+ hour ago (601+ words) The iconic Italian aperitif is traditionally mixed with equal parts of gin, Campari and sweet vermouth, garnished with orange peel. This year, hotel bars are taking it up a notch by incorporating other ingredients such as Thai basil, coffee-infused spirits…...
Chef Eduardo Osorio named culinary director at The Village Dallas
3+ day, 6+ hour ago (256+ words) The Village Dallas recently announced the appointment of Chef Eduardo Osorio as its new culinary director. In the role, Osorio will oversee the culinary operations and direction of Meridian, Over Under, Village Beach Club, Anise, and Buzz & Bustle. Born in…...
Winter Comes to Life Through Sensory Experiences and Shared Moments at Four Seasons Resort Megève
3+ day, 4+ hour ago (802+ words) myBlend Arrives at Four Seasons Resort Megève United by a shared approach to wellbeing, where personalisation, expert care and meaningful human connection shape every experience, Four Seasons Resort Megève and myBlend unveil an exclusive collaboration this winter. Combining expert hands-on…...
Fried chicken festival brings top L.A. chefs to Beverly Hills for one-day culinary showdown
3+ day, 4+ hour ago (197+ words) culvercityobserver.com Fried chicken festival brings top L.A. chefs to Beverly Hills for one-day culinary showdown The Sept. 19 event features unlimited tastings, celebrity chef competitions, and exclusive desserts. For all of those people who crave chicken tenders, your fried chicken dreams…...
Experiential learning café opens on SUNY Plattsburgh campus
3+ day, 6+ hour ago (494+ words) Sun Community News PLATTSBURGH | The exclusively student-run café, Saxbys, celebrated its SUNY Plattsburgh grand opening Wednesday where more than 100 campus community members and company VIPs gathered in the new Hawkins Hall space and raised a cup of gourmet cold brew…...