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News
Houston-area restaurant forced to add fees as inflation strains business, owner says
9+ hour, 32+ min ago (258+ words) The rising cost of goods and services is not only impacting households but businesses as well. Lankford's has been a staple restaurant in the Houston area for decades. The establishment, which started as one location, has expanded to three. That…...
New restaurant which puts fire at the heart of every dish is turning up the heat
8+ hour, 19+ min ago (793+ words) We are all familiar with restaurants that specialise in a certain way, whether it be a specific cuisine or seasonal produce. At Arcadian, Manchester's newest restaurant in the heart of Didsbury, the speciality revolves around one of cooking's oldest techniques…...
The Future of Food takes center stage at The Brilliant Point 2026
15+ hour, 42+ min ago (275+ words) A Strong Beginning: Industry Leaders Set the Context for the Future The conference was inaugurated by Dr. Harinder Singh Oberoi, Director, NIFTEM-K, in the presence of distinguished dignitaries including Mr. Nilesh Lele, President, CASMB; Dr. Umesh Kamble, Secretary, CASMB; and…...
Survey: Are guests losing patience with restaurant price increases?
1+ day, 6+ hour ago (449+ words) In April 2024, Data by Toast surveyed 850 U.S. diners about how they were feeling about rising menu prices, then conducted a similar survey in July...
EAT THE TRUTH accelerates in food manufacturing notable success in professional kitchens
2+ day, 23+ hour ago (260+ words) PARIS, Sept. 10, 2026 /PRNewswire/ — EAT THE TRUTH’s fermented culinary range, already used by more than 300 chefs in seven European countries, is expanding its portfolio to reach food manufacturers and institutional catering. For the first time, food producers will have access to…...
This Week in Jacksonville: Business Edition - How chef-driven food brands are changing the grocery aisle
2+ day, 16+ hour ago (472+ words) JACKSONVILLE, Fla. – Chef-driven food brands are changing how consumers discover and buy spices, seasonings and other pantry products, according to Spiceology CEO Darby McLean. McLean joined This Week in Jacksonville: Business Edition to discuss how restaurants and professional kitchens can…...
Lincolnshire parents say students’ lunch time was cut to 20 minutes – NBC Chicago
2+ day, 14+ hour ago (557+ words) Parents at a suburban Lincolnshire school are irate after students’ lunch periods were shortened to 20 minutes, as Vi Nguyen reports. Is 20 minutes enough time to eat lunch? Parents in a suburban school district are saying no after learning the lunch…...
EAT THE TRUTH accelerates in food manufacturing notable success in professional kitchens | Corporate
2+ day, 23+ hour ago (354+ words) Corporate | 10 September 2026 14:20 EAT THE TRUTH / Key word(s): Product Launch/Expansion EAT THE TRUTH accelerates in food manufacturing notable success in professional kitchens 10.09.2026 / 14:20 CET/CEST The issuer is solely responsible for the content of this announcement. PARIS, Sept. 10, 2026 /PRNewswire/ — EAT THE…...
Built to Pivot: ASB???s BakingTECH back with renewed focus
2+ day, 18+ hour ago (394+ words) KANSAS CITY, MO — The American Society of Baking (ASB) understands what bakers need and want, especially in an ever-changing industry in which things don’t always go as planned. BakingTECH 2027 is guided by the idea that nothing stays the same, and…...
How Crown Restaurant Group is growing beyond Cincinnati
2+ day, 19+ hour ago (228+ words) Cofounders and co-owners Anthony and Haley Sitek share how they’ve prepared their seven-restaurant group for expansion. As any restaurant founder will tell you, growing from one restaurant to a second is hard. And for a small, corporate-owned restaurant business, growing…...